These pancakes contain a lot of fiber, which will keep you full all morning. A banana contains a lot of vitamin B6. This vitamin is essential for your digestion, important for your resistance and nervous system and maintains your blood sugar level. It also improves your mood.

Recipe

Ingredients

- 100 grams of gluten-free oatmeal

- 1 banana

- Pinch of cinnamon

- 1 egg

- 1 tsp vanilla extract

Preparation method

1. Blend the oatmeal in the blender until it becomes a flour ratio.
2. Then add all the ingredients to the blender and blend until it is a batter.
3. Heat a little coconut oil or ghee in a frying pan and spoon about 2 tablespoons of batter into it.
4. Fry the pancakes alternately until golden brown.
5. You can use fresh fruit and some coconut chips as a topping.

Have you made a recipe?

Then let me know what you think! Leave a comment below and share your photo on Instagram with #lebellehealth. Enjoy!

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