Grilled romaine

Ingredients

-2 tablespoons of extra virgin olive oil
-2 heads of romaine lettuce, top and bottom neatly trimmed, the heads cut in half lengthwise
-½ cup grated cheese

Dressing
-1 clove of garlic, peeled and finely chopped
-2 teaspoons of mayonnaise
-2 teaspoons of Dijon mustard
-½ cup extra virgin olive oil
-2 tablespoons apple cider vinegar
-Celtich salt and black pepper to taste

Preparation method

1.Prepare the lettuce: Cut the romaine hearts lengthwise
in half. Brush all sides with olive oil.

2. Make the dressing: Whisk the ingredients for the dressing
each other. Set aside.

3. Grill the lettuce: Preheat the grill to medium-high. Lay the
romaine cut side down on grill and cook 3 to 5 minutes,
or until the lettuce is charred in spots. Turn over and cook for another 1 minute.

4. Use a pastry brush or small spoon to spread the dressing over the
Spread the lettuce, making sure the dressing gets between the leaves. Sprinkle
the lettuce with some extra cheese. Place the lettuce on a platter and serve.