veggie cashew pasta
Pasta sauce is really the ultimate way to secretly throw in extra vegetables. And also for using up leftovers, so it's incredibly waste-free.
Recipe
Ingredients
- 300 g penne
- 100 g olives
- 200 g spinach
- 1 clove of garlic
- 50 g cashew nuts
- 50gr grated cheese
- 1 tbsp lemon juice
- 1/2 avocado
- 2 tbsp pine nuts
- 2 tbsp nutritional yeast flakes
- olive oil
- Pepper and salt
Preparation method
1. Cook the pasta according to the preparation method on the package. Drain, leaving a splash of pasta water.
2. In the meantime, blend all the other ingredients together in the blender into a creamy sauce.
3. Add the creamy sauce and pasta water to the penne and mix well.
4. Serve the pasta and enjoy!